This sweet and sour fish doesn't use sugar. It's healthier for the body. It's quite delicious. It's a sweet and sour appetizer. Kids will love it, too.
Yihe is the mother river of our hometown, which is rich in fish. On this special day, our friends fished some carps and added them to the side dishes. They sliced the fish. As the protagonist of today's dinner table, it's wonderful. -
I haven't eaten hairtail for a long time. I miss you very much ~
Home style sweet and sour spareribs. Easy to learn. Zero base.
When I was on a business trip last year, my friend took me to a very famous shop and ate a cauliflower chicken hotpot. After that, I kept thinking about it. I thought that I must go to eat with my friends again in case of an epidemic. But I coul... ...
Love the natural way of life. It's also the pursuit of quiet life. I hope I'm as white, pure and natural as tofu.